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PAPAYA FOR GOOD DIGESTION
by minx life
While eating fruit with a meal is never recommended as it can have a negative effect on your digestion, papaya is one of the few exceptions.
Papaya fruit is a rich source of valuable proteolytic enzymes, such as papain, chymopapain, caricain and glycl endopeptidase, that can greatly aid in the digestive process. This is especially true of of meals that contain meat or other concentrated forms of protein.
But, as this page will show, papaya enzyme can have many other health benefits and may have an even more important role to play when taken on an empty stomach.
Many of us eat large amounts of low quality meat each week that can put great strain on our digestive system and enzyme producing pancreas. Processed meats, with additives such as the potentially carcinogenic sodium nitrite, are particularly worrying from a health perspective.
To make matters worse, rushed meals, extra large serving sizes, low digestive enzymes and stomach acid production, and poorly functioning digestive systems in general all contribute to this meat often ending up only partially digested by the time it reaches the lower intestines.
Here it can putrefy as it is acted upon by masses of flatulence causing bacteria. But smelly gas is the least of the potential health problems caused by undigested protein in the colon.
The place to fix flatulence and other more serious health issues associated with poor digestion, such as constipation, leaky gut syndrome and IBS, is not at the end of the process, but at the beginning.
Proper chewing is important to break up food and can significantly assist carbohydrate digestion, but to get a head start on protein, proteolytic enzymes like the papain enzyme in papaya can really help. It's also a good idea to avoid certain foods for awhile, such as, meat, fried and fatty foods, eggs, refined sugars, dairy, caffeine, alcohol and processed foods.
Papaya Enzyme on an Empty Stomach
While papaya enzymes are most often taken with food, another strategy that is gaining popularity is to take green papaya enzyme powder blended up in a smoothie or with water on an empty stomach.
Under these circumstances little hydrochloric acid would be produced and the papain and other enzymes could pass into the small intestines in larger amounts. From here they can be absorbed into your bloodstream where they exert an anti-inflammatory effect throughout the body .
Proteolytic enyzmes circulating in the blood are known to reduce inflammation in your body, most likely by scavenging damaged and oxidized proteins and breaking them down.
These damaged proteins are implicated in a variety of debilitating autoimmune disorders such as severe allergies, chronic fatigue syndrome and a weakened immune system that is much more vulnerable to infections and disease.
If you are looking for better digestion and an improved immune system give papaya a try!
MACA'S EXTRAORDINARY BENEFITS FOR WOMEN
Maca is an exceptionally hardy root plant native to the Andean mountain plateaus of Peru. Traditionally, Maca is best known as an adaptogenic plant, which simply means that it balances the body's response in dealing with all different types of stressors. Adaptogens are among the most useful medicinal herbs, helping individuals to better cope with fatigue, anxiety, stress, depression, and sleep problems. Mac is also amazingly rich in amino acids, phytonutrient, fatty acids, vitamins and minerals.
Maca does not affect human hormones directly. Various studies even show that the herb does not contain plant estrogens or hormones. Rather, it has hormone-normalizing effects, which may be due to the root's unique nutritional profile. The plant provides optimum levels of of nutrients utilized by the body's endocrine system. This action regulates metabolism, energy levels, growth, sexual development and the sense of well-being and attitude.
More specifically, Maca has been known to nourish and calm the nerves with calcium, phosphorus, vitamins B1 and B12, and fatty acids, all of which work beneficially on the nervous system. At the same time it supports the adrenal glands so they don't have to rely on damaging cortisol steroids to fuel the body. The sterols, calcium, and vitamin C found in Maca help build muscle mass and it contains starches that aid in physical endurance.
Of particular importance to menopausal women is Maca research on the production of sex hormones, enhanced sex drive, stimulation of body metabolism, control of body weight, and increased energy, stress reduction, antidepressant activity, and memory improvement.
Recent research shows that Maca has actually stimulated estradiol levels, suppressed follicle stimulating hormone(FSH) and increased HDL. In addition, Maca significantly reduced both the frequency and severity of hot flashes and night sweats. Furthermore, studies on Maca are now showing a significant reduction in psychological symptoms as well, including anxiety, depression, and sexual dysfunction. As such, Maca tends to treat menopausal symptoms as a whole; it doesn't treat any one specific symptom of menopause(such as hot flashes) alone.
In Peru, Maca flour is used in baking as a base and flavoring. The supplement industry uses both the dry roots and Maca flour for different types of processing and concentrated extracts. Gelatinized Maca is stronger than powdered root, and is employed for mainly therapeutic, medicinal and supplement purposes. Theres is also freeze-dried Maca juice, which is a juice squeezed from the macerated fresh root, and subsequently freeze-dried. The recommended dose of Maca extract is 500 mg twice daily. Sounds good to us!
The Best Foods to fight inflammation
Whether it's aches and pains, stiffness, headaches, indigestion, stomachaches, yeast imbalances, low energy, weight gain, or free radical damage, it often goes back to two things, acidity and inflammation.
To understand how acidity plays a role in producing bodily inflammation, you first have to understand pH, or the measure of a solution's acidity or alkalinity from 0 to 14, 0 being the most acidic, and 14 being the most alkaline. Our bodies need a very specific pH balance to function and maintain homeostasis. Even slight changes to the pH balance of our blood, for instance, can be extremely problematic.
Our grocery stores and diets are overrun with highly acidic foods, Caffeine, alcohol, processed foods, sugars, refined flours, pasteurized dairy, animal protein are all highly acidic forming in the body, and if you are eating those on a regular basis, chances are you may experience at least some sort of chronic symptom of inflammation. Even natural processes of the body produce acidic byproducts. Stress also contributes greatly to an acidic environment.
So what can we do? How do we reverse the effects of these highly acidic foods and actions? Just as food plays a role in producing an acidic environment, it can be transformative and healing to the body, reducing inflammation and creating an environment that supports health.
The goal should be to consume 80 percent alkaline foods and 20 percent acidic foods. Not all acidic foods are unhealthy necessarily; however, extremely acidic foods like those stated above should be greatly minimized. Fresh fruits and vegetables that have been seasoned and cooked should be the focus of your diet.
Below is a list of some of the most anti-inflammatory foods you should be adding to your diet daily to restore alkalinity and relieve inflammation. Fight inflammation in the kitchen, not the Pharmacy, with:
Green leafy vegetables
Turmeric
Fish Oils(Salmon and Sardines)
Berries
Walnuts
Bone broth
Coconut oil
Avocados
Olive Oil
Ginger
Dark Chocolate 70 percent and higher
Beets
Broccoli
Remember 80/20... That is the rule to being healthy but you can still enjoy a couple of Margaritas with chips and Guacamole every now and then:-)
IS APPLE CIDER VINEGAR REALLY THAT GOOD FOR YOU? YES!
Unless you've been living under a rock,chances are you've heard about the much touted health benefits of vinegar-in particular, apple cider vinegar. The ancient condiment- the earliest known use of vinegar dates back more than 10,000 years and has been used as both food and medicine-is enjoying a real resurgence lately.
So we did some digging and found some valid, science-backed benefits to vinegar that are worth sharing. In fact, research shows that vinegars contain antioxidants, which slow premature aging and reduce the risk of cancer, for example.
Here are a few more ways vinegar can give your health a boost:
Vinegar improves blood sugar levels. Drinking apple cider vinegar before a high -carbohydrate meal improves insulin sensitivity-slowing the rate of blood sugar levels rising-in people who are insulin resistant( a pre diabetes condition) or have type 2 diabetes, according to a 2004 study.
It kills bacteria. Vinegar is thought to have antibacterial properties that can help fight the infection behind a sore throat. The acidity decreases the pH of tissue, which helps prevent bacteria from growing on the surface. In addition, a 2014 study even found that vinegar's ingredient , acetic acid, which gives vinegar its tart flavor and strong odor, acts as a non toxic disinfectant against tuberculosis bacteria.
Vinegar may help reduce the risk of cancer. Vinegars are a rich source of polyphenols, compounds synthesized by plants to fight oxidative stress. According to 2006 research, consuming polyphenols enhances antioxidant protection and reduces cancer risk.
We like to start our morning with warm water, 1 tablespoon of apple cider vinegar,lemon, ginger and turmeric but you can also use it in your favorite salad dressings or put it in your smoothies. Cheers!
Benefits of Rebounding
by Minx life
Rebounding is an exercise I do daily for my immune system and circulation. If you aren’t familiar with it, rebounding is basically jumping on a mini trampoline either in gentle bounces where your feet don’t leave the trampoline or in complete jumps where you rise 6 inches from the surface.
Many types of exercise are done to target specific muscles or just to increase cardiovascular function. Rebounding is unique since it uses the forces of acceleration and deceleration and can work on every cell in the body in a unique way.
When you bounce on a rebounder (mini-trampoline), several actions happen:
An acceleration action as you bounce upward
A split second weightless pause at the top
A deceleration at an increased G-force
Impact to the Rebounder
Repeat
Here are the benefits:
Boosts lymphatic drainage and immune function
Great for skeletal system and increasing bone mass
Helps improve digestion
Helps to improve cellulite
More than twice as effective as running without the extra stress on the ankles and knees
Helps improve balance by stimulating the vestibule in the middle ear
Helps to aid in weight loss
Rebounding helps circulate oxygen through the body to increase energy
Rebounding is fun!
Personally, I jump on the rebounder for 15 minutes and then dry brush my skin(both are good for avoiding cellulite). I also jump on it a few times a day when I remember, especially if I’ve been sitting at my computer all day. It’s very compact so I keep it in my bedroom so it’s accessible.
There are a lot of models on the Market so look for good quality springs that will help reduce the impact on your joints.
5 Unexpected Health promoting Benefits of Yoga
by Minx life
